Pita Shards & Labneh Dip
Rs. 450
Warm baked pita shards with za'atar labneh for dragging.
234 kcal est.9g protein
Vegetarian
Off the menu today — we've run out of roasted sweet potato.
- Seasonal
- Seasonal
- Vegetarian
- Vegan option
- Gluten-free
Shakarkandi Chaat Bowl
The winter street cart, bowled — coal-warm shakarkandi, tamarind, chaat masala, and kinnow-season brightness.
Hero ingredient — Roasted sweet potato
HeatGentle warmthSpice level 1 of 3
Rs. 1,050
Composed to order — about 8 min of hands-on assembly.Your kitchen’s full prep window shows at checkout.
Estimated nutrition
Estimated- Calories
- 411 kcal
- Protein
- 14 g
- Carbs
- 74 g
- Fat
- 8 g
- Fibre
- 15 g
- Serving
- ~393 g
Estimates computed from our recipe — real bowls vary a little by hand and harvest.
Contains
- Dairy
In the bowl
- Mixed leaves
- Roasted sweet potato
- Chickpeas
- Orange segments (kinnow in season Nov–Mar)
- Pomegranate
- Crispy chickpea crunch
- Chaat masala
- Tamarind yogurt (vegan build: achari-lime instead)
Make it yours
1 bowl
Rs. 1,050
Rs. 1,050 each
Round it out
Pairs well with
Mint Lemonade
Rs. 350
Cold, sharp, barely sweet — crushed mint and real lemons.
90 kcal est.
VegetarianVegan
Dark Cocoa Date Bites
Rs. 420
Dates, dark cocoa and toasted nuts rolled into two-bite endings.
240 kcal est.4g protein
NutsVegetarian